Food needs to be tasty, dishes must invite dinners to share. No matter if it's a quick business lunch, a full meal among friends and family, or after office cocktails and bites, Obra is your Brickell go-to place.
His career took him to a number of world-class kitchens in Europe before opening Alto in Caracas, part of Latin Americas 50 Best Restaurants for the first 4 years. García has emerged as one of the most outstanding chefs in Latin America.
His contemporary Venezuelan cuisine sets forth a unique interpretation of a territory through edible metaphors with constant inquiry into the culinary repertoire and pantry of the country, through direct contact with local producers. Carlos is bringing that same philosophy to offer wholesome dishes with a Latin American accent.